Grab yourself some tasty fresh trout and get set to grill! These gorgeous fish are a summertime favorite. With their light flavor, they match perfectly with traditional grilling methods. If you're a seasoned grillmaster or just begining it, fresh trout is an easy and enjoyable meal to make.
Here are some tips for grilling your fish:
* Season your trout in a simple mixture of herbs, citrus, and oil.
* Grilling over medium heat for about 2-4 minutes per side.
* Plate your trout with your favorite grilled vegetables.
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Look for logos from organizations like the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC), which guarantee that the trout was farmed with minimal harm to the ecosystem.
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